Insights & industry notes
Trends, how-tos, and behind-the-scenes looks at private label snack manufacturing.
Packaging
Recyclable and Compostable Snack Packaging
What recyclable cookie packaging actually means today, the trade-offs against barrier performance, and how to talk about sustainability honestly.
Matej Fiala
Head of Product Development
Guides
Protein Cookie Manufacturing: A Sports Nutrition Guide
How a protein cookie manufacturer formulates and packages high-protein cookies at scale, covering protein sources, texture, shelf life, and EU labelling.
Matej Fiala
Head of Product Development
Trends
Private Label Growth vs Branded Snacks
How private label growth compares to branded snack growth in 2026, and what it means for retailers and emerging brands choosing a manufacturing route.
Cookie Label
Editorial Team
Trends
5 Private Label Snack Trends Shaping 2026
From functional cookies to nostalgic flavors, here are the private label snack trends retailers are betting on this year.
Cookie Label
Editorial Team
Guides
Minimum Order Quantities for Private Label Snacks, Explained
How a private label food manufacturer minimum order works across cookies, protein cookies, energy balls, and bars, and how to plan your first order size.
Maros Zelenak
Founder & Managing Director
Packaging
Private Label Cookie Packaging: A Design Guide
A practical guide to private label cookie packaging: choosing formats, meeting EU labelling rules, and designing bags that stand out on shelf.
Matej Fiala
Head of Product Development
Guides
Private Label Cookie Manufacturing in Europe: Full Guide
How private label cookie manufacturing works in Europe, from formulation and MOQs to packaging and EU labelling, for retailers and emerging brands.
Maros Zelenak
Founder & Managing Director
Guides
Private Label Cookie Costs: What Drives the Price
A breakdown of what drives private label cookie cost per unit, from ingredients and packaging format to order volume, formulation, and freight.
Maros Zelenak
Founder & Managing Director
Formulation
Plant Protein (Pea and Rice) in Baking
How pea and rice protein isolates perform in cookie dough compared to whey, plus formulation tips for allergen-friendly plant protein cookies.
Matej Fiala
Head of Product Development